Foyle Food Group Company Information
General information
Primary processors of beef across three sites in the North West of Ireland. Specialists in slaughtering deboning and rendering.
Carrigans
- Opening hours
-
Monday:08:00 - 17:30Tuesday:08:00 - 17:30Wednesday:08:00 - 17:30Thursday:08:00 - 17:30Friday:08:00 - 17:30Saturday:08:00 - 17:30
- Phone number
- +353749140228
- Linki
- Keywords
- meat processor, corporate office
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